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079 – Charlottesville Community Magic.

By Jenée Libby on August 15, 2017

  “In every community, there is work to be done. In every nation, there are wounds to heal. In every heart, there is the power to do it.” —Marianne Williamson Resistance Work. With Persistence, Resolve,…

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067 – Jason Tesauro, The Modern Gentleman, Best American Food Writing 2016

By Jenée Libby on March 19, 2017

  Writing Work. With Wine and Intention. Welcome to the last in a series of FOUR podcasts celebrating the Virginia Festival of the Book! From March 16th to 19th you will hear from the country’s best and…

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061 – Happy 2nd Anniversary Edacious!

By Jenée Libby on February 3, 2017

  Edacious – Food Talk for Gluttons is two years old! Talking up a blue streak! This year saw many changes including a new website, merchandising, and a new sponsorship model that will keep this…

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Thank You Parallel 38.

By Jenée Libby on January 26, 2017

I had a dream a few nights ago. The Hubby and I were grabbing a date night, as we do when we remember to take a breath, at our bar spot in Parallel 38. Our…

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048 – Jason Becton and Patrick Evans, MarieBette Café & Bakery

By Jenée Libby on September 14, 2016

Bread Work. In France, the boulangerie or bakery is the epicenter of any great neighborhood. Folks stop in daily for fresh bread and pastries, sharing news of the day, making small talk, and commiserating over…

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040 – C. Simon Davidson, The Charlottesville 29 and Roberta Vivetta Cintelli, Il Falcone, Caleb Warr, Tavola

By Jenée Libby on June 9, 2016

  Food Community. Whether you’re helping to feed the hungry or exchanging ideas and culture across oceans the concept of community is prevalent in Charlottesville. And important. Always has been. Not only does connection go…