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Big Love Bake Sale.

By Jenée Libby on April 10, 2017

Community. Connection. Face-to-face, real interaction. These are the tenets behind Edacious. So I’m very pleased to announce the very first Edacious fundraiser, the Big Love Bake Sale. On Saturday, April 15th from 9am-noon, head on down…

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069 – Virginia Festival of the Book, Ashley Christensen, Poole’s Diner

By Jenée Libby on March 31, 2017

  Community Work. In a Diner. With Chef Ashley Christensen at The Virginia Festival of the Book. Welcome to my latest episode! Were you a bad food enthusiast? Did you miss Chef Ashley Christensen of Poole’s…

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067 – Jason Tesauro, The Modern Gentleman, Best American Food Writing 2016

By Jenée Libby on March 19, 2017

  Writing Work. With Wine and Intention. Welcome to the last in a series of FOUR podcasts celebrating the Virginia Festival of the Book! From March 16th to 19th you will hear from the country’s best and…

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Seven Layer Dip.

By Jenée Libby on February 10, 2017

There’s a horrible habit I’ve only become aware of since podcasting. When someone shares a traumatic story, something so painful I can’t wrap my head around it, I offer sympathy by commiserating with my own…

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061 – Happy 2nd Anniversary Edacious!

By Jenée Libby on February 3, 2017

  Edacious – Food Talk for Gluttons is two years old! Talking up a blue streak! This year saw many changes including a new website, merchandising, and a new sponsorship model that will keep this…

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Thank You Parallel 38.

By Jenée Libby on January 26, 2017

I had a dream a few nights ago. The Hubby and I were grabbing a date night, as we do when we remember to take a breath, at our bar spot in Parallel 38. Our…

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054 – Vivian Howard, A Chef’s Life, Deep Run Roots, Chef and the Farmer

By Jenée Libby on November 10, 2016

Real Life Chef Work. “I’m Vivian. And I’m a chef.” This is how Chef Vivian Howard starts off every episode of her Peabody award-winning PBS show, A Chef’s Life. Being a chef is not glamorous….