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069 – Virginia Festival of the Book, Ashley Christensen, Poole’s Diner

By Jenée Libby on March 31, 2017

  Community Work. In a Diner. With Chef Ashley Christensen at The Virginia Festival of the Book. Welcome to my latest episode! Were you a bad food enthusiast? Did you miss Chef Ashley Christensen of Poole’s…

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061 – Happy 2nd Anniversary Edacious!

By Jenée Libby on February 3, 2017

  Edacious – Food Talk for Gluttons is two years old! Talking up a blue streak! This year saw many changes including a new website, merchandising, and a new sponsorship model that will keep this…

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By Jenée Libby on August 29, 2016

In the book, Stir, Jessica Fechtor writes: “You can cook for one. A fried egg and toast, a potato with cottage cheese, a single artichoke, steamed. Baking, on the other hand? I don’t care how…

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Red Velvet Lovey-Dovey Pie.

By Jenée Libby on February 8, 2016

Sunday is “Valentimes” which means my yearly “Making of The Pie” must commence. But not just any pie. This is Mollie Cox Bryan’s RED VELVET LOVEY DOVEY PIE! It’s become a tradition in my house…