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Fed.

By Jenée Libby on October 10, 2016

That’s how I feel after a weekend at the 3rd annual Appalachian Food Summit. Well fed. In mind, body, and soul. I almost called this piece “Community Revival” because it was that too. A congregation…

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Brownies.

By Jenée Libby on August 29, 2016

In the book, Stir, Jessica Fechtor writes: “You can cook for one. A fried egg and toast, a potato with cottage cheese, a single artichoke, steamed. Baking, on the other hand? I don’t care how…