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Edacity. Rachel Pennington, The Pie Chest

By Jenée Libby on September 21, 2017

Welcome to a new community effort by Edacious to showcase the food writing talent in our region! And a new word: edacity (e·da·city – /ih-das-i-tee/ – noun. The state of being edacious) Not sure what…

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Here Lately.

By Jenée Libby on June 1, 2017

Well, heck. As my Muddy used to say after sighing heavily. I’ve been trying to create a beautifully polished and brilliant piece of food writing here for you guys every other week, but like the sunshine…

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Now and Laters. And Cinnamon Toothpicks.

By Jenée Libby on May 5, 2017

I visited Scotty recently, my friend with cancer. I do this about once a month, take him groceries, his latest GoFund Me installment. This time I brought a potted Gerber daisy for his balcony. His…

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Big Love Bake Sale.

By Jenée Libby on April 10, 2017

Community. Connection. Face-to-face, real interaction. These are the tenets behind Edacious. So I’m very pleased to announce the very first Edacious fundraiser, the Big Love Bake Sale. On Saturday, April 15th from 9am-noon, head on down…

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Up in the Old Hotel.

By Jenée Libby on February 23, 2017

In my career as a food writer, I sometimes do restaurant reviews. When I began 11 years ago, I did this exclusively. Over the years I’ve developed a love/hate relationship with the activity, especially since…

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Seven Layer Dip.

By Jenée Libby on February 10, 2017

There’s a horrible habit I’ve only become aware of since podcasting. When someone shares a traumatic story, something so painful I can’t wrap my head around it, I offer sympathy by commiserating with my own…