Artists / Writers / Podcast

072 – Virginia Festival of the Book, Sheri Castle, Rhubarb, Ronni Lundy, Victuals

By Jenée Libby on May 11, 2017

  Dessert Work. With Sheri Castle and Ronni Lundy at The Virginia Festival of the Book. Welcome to my latest episode! Were you a bad food enthusiast? Did you miss “Save Room for Dessert! Cookbooks With A Sweet Tooth!” at…

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Big Love Bake Sale.

By Jenée Libby on April 10, 2017

Community. Connection. Face-to-face, real interaction. These are the tenets behind Edacious. So I’m very pleased to announce the very first Edacious fundraiser, the Big Love Bake Sale. On Saturday, April 15th from 9am-noon, head on down…

Advocates / Back of House / Front of House / Podcast / Restaurateurs

069 – Virginia Festival of the Book, Ashley Christensen, Poole’s Diner

By Jenée Libby on March 31, 2017

  Community Work. In a Diner. With Chef Ashley Christensen at The Virginia Festival of the Book. Welcome to my latest episode! Were you a bad food enthusiast? Did you miss Chef Ashley Christensen of Poole’s…

Artists / Writers / Beverages / Front of House / Podcast

067 – Jason Tesauro, The Modern Gentleman, Best American Food Writing 2016

By Jenée Libby on March 19, 2017

  Writing Work. With Wine and Intention. Welcome to the last in a series of FOUR podcasts celebrating the Virginia Festival of the Book! From March 16th to 19th you will hear from the country’s best and…

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061 – Happy 2nd Anniversary Edacious!

By Jenée Libby on February 3, 2017

  Edacious – Food Talk for Gluttons is two years old! Talking up a blue streak! This year saw many changes including a new website, merchandising, and a new sponsorship model that will keep this…

Artists / Writers / Back of House / Front of House / Podcast / Restaurateurs / TV Personalities

054 – Vivian Howard, A Chef’s Life, Deep Run Roots, Chef and the Farmer

By Jenée Libby on November 10, 2016

Real Life Chef Work. “I’m Vivian. And I’m a chef.” This is how Chef Vivian Howard starts off every episode of her Peabody award-winning PBS show, A Chef’s Life. Being a chef is not glamorous….

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053 – Sounds of the Summit, 2016 Appalachian Food Summit

By Jenée Libby on November 3, 2016

CLICK BUTTON TO PURCHASE. ALL PROCEEDS BENEFIT THE APPALACHIAN FOOD SUMMIT. Revival Work. Welcome to Sounds of the Summit, a compilation of stories, music, oral histories, and regional food studies collected during the 2016 Appalachian…

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Fed.

By Jenée Libby on October 10, 2016

That’s how I feel after a weekend at the 3rd annual Appalachian Food Summit. Well fed. In mind, body, and soul. I almost called this piece “Community Revival” because it was that too. A congregation…