Advocates / Artists / Writers / Back of House / Best Of... / Beverages / Caterers / Educators / Featured / Front of House / Health / Historians / Most Recent Podcast / Other / Podcast / Producers / Purveyors / Restaurateurs / TV Personalities / Weddings

079 – Charlottesville Community Magic.

By Jenée Libby on August 15, 2017

  “In every community, there is work to be done. In every nation, there are wounds to heal. In every heart, there is the power to do it.” —Marianne Williamson Resistance Work. With Persistence, Resolve,…

Artists / Writers / Podcast

072 – Virginia Festival of the Book, Sheri Castle, Rhubarb, Ronni Lundy, Victuals

By Jenée Libby on May 11, 2017

  Dessert Work. With Sheri Castle and Ronni Lundy at The Virginia Festival of the Book. Welcome to my latest episode! Were you a bad food enthusiast? Did you miss “Save Room for Dessert! Cookbooks With A Sweet Tooth!” at…

Advocates / Artists / Writers / Back of House / Best Of... / Beverages / Caterers / Educators / Front of House / Health / Historians / Most Recent Podcast / Other / Podcast / Producers / Purveyors / Restaurateurs / TV Personalities / Weddings

061 – Happy 2nd Anniversary Edacious!

By Jenée Libby on February 3, 2017

  Edacious – Food Talk for Gluttons is two years old! Talking up a blue streak! This year saw many changes including a new website, merchandising, and a new sponsorship model that will keep this…

Read more

Blog

Fed.

By Jenée Libby on October 10, 2016

That’s how I feel after a weekend at the 3rd annual Appalachian Food Summit. Well fed. In mind, body, and soul. I almost called this piece “Community Revival” because it was that too. A congregation…

Read more

Blog

Brownies.

By Jenée Libby on August 29, 2016

In the book, Stir, Jessica Fechtor writes: “You can cook for one. A fried egg and toast, a potato with cottage cheese, a single artichoke, steamed. Baking, on the other hand? I don’t care how…

Read more

Blog

Red Velvet Lovey-Dovey Pie.

By Jenée Libby on February 8, 2016

Sunday is “Valentimes” which means my yearly “Making of The Pie” must commence. But not just any pie. This is Mollie Cox Bryan’s RED VELVET LOVEY DOVEY PIE! It’s become a tradition in my house…