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Edacity. Rachel Pennington, The Pie Chest

By Jenée Libby on September 21, 2017

Welcome to a new community effort by Edacious to showcase the food writing talent in our region! And a new word: edacity (e·da·city – /ih-das-i-tee/ – noun. The state of being edacious) Not sure what…

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079 – Charlottesville Community Magic.

By Jenée Libby on August 15, 2017

  “In every community, there is work to be done. In every nation, there are wounds to heal. In every heart, there is the power to do it.” —Marianne Williamson Resistance Work. With Persistence, Resolve,…

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069 – Virginia Festival of the Book, Ashley Christensen, Poole’s Diner

By Jenée Libby on March 31, 2017

  Community Work. In a Diner. With Chef Ashley Christensen at The Virginia Festival of the Book. Welcome to my latest episode! Were you a bad food enthusiast? Did you miss Chef Ashley Christensen of Poole’s…

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Fed.

By Jenée Libby on October 10, 2016

That’s how I feel after a weekend at the 3rd annual Appalachian Food Summit. Well fed. In mind, body, and soul. I almost called this piece “Community Revival” because it was that too. A congregation…