Back of House / Caterers / Front of House / Podcast / Producers / Purveyors / Restaurateurs

048 – Jason Becton and Patrick Evans, MarieBette Café & Bakery

By Jenée Libby on September 14, 2016

Bread Work. In France, the boulangerie or bakery is the epicenter of any great neighborhood. Folks stop in daily for fresh bread and pastries, sharing news of the day, making small talk, and commiserating over…

Read more


Oysters and $2 Bread.

By Jenée Libby on November 19, 2015

For the next few weeks I’ll be republishing old favorites from the old blog. Some I’ve reworked, some remain untouched. I hope you enjoy them. Why oysters? Because I missed Cardinal Point’s Oyster Roast over…