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067 – Jason Tesauro, The Modern Gentleman, Best American Food Writing 2016

By Jenée Libby on March 19, 2017

  Writing Work. With Wine and Intention. Welcome to the last in a series of FOUR podcasts celebrating the Virginia Festival of the Book! From March 16th to 19th you will hear from the country’s best and…

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Up in the Old Hotel.

By Jenée Libby on February 23, 2017

In my career as a food writer, I sometimes do restaurant reviews. When I began 11 years ago, I did this exclusively. Over the years I’ve developed a love/hate relationship with the activity, especially since…

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Seven Layer Dip.

By Jenée Libby on February 10, 2017

There’s a horrible habit I’ve only become aware of since podcasting. When someone shares a traumatic story, something so painful I can’t wrap my head around it, I offer sympathy by commiserating with my own…

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061 – Happy 2nd Anniversary Edacious!

By Jenée Libby on February 3, 2017

  Edacious – Food Talk for Gluttons is two years old! Talking up a blue streak! This year saw many changes including a new website, merchandising, and a new sponsorship model that will keep this…

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Thank You Parallel 38.

By Jenée Libby on January 26, 2017

I had a dream a few nights ago. The Hubby and I were grabbing a date night, as we do when we remember to take a breath, at our bar spot in Parallel 38. Our…