Back of House / Caterers / Front of House / Podcast / Producers / Purveyors / Restaurateurs

048 – Jason Becton and Patrick Evans, MarieBette Café & Bakery

By Jenée Libby on September 14, 2016

Bread Work. In France, the boulangerie or bakery is the epicenter of any great neighborhood. Folks stop in daily for fresh bread and pastries, sharing news of the day, making small talk, and commiserating over…

Artists / Writers / Back of House / Podcast / Restaurateurs

040 – C. Simon Davidson, The Charlottesville 29 and Roberta Vivetta Cintelli, Il Falcone, Caleb Warr, Tavola

By Jenée Libby on June 9, 2016

  Food Community. Whether you’re helping to feed the hungry or exchanging ideas and culture across oceans the concept of community is prevalent in Charlottesville. And important. Always has been. Not only does connection go…