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053 – Sounds of the Summit, 2016 Appalachian Food Summit

By Jenée Libby on November 3, 2016

CLICK BUTTON TO PURCHASE. ALL PROCEEDS BENEFIT THE APPALACHIAN FOOD SUMMIT. Revival Work. Welcome to Sounds of the Summit, a compilation of stories, music, oral histories, and regional food studies collected during the 2016 Appalachian…

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048 – Jason Becton and Patrick Evans, MarieBette Café & Bakery

By Jenée Libby on September 14, 2016

Bread Work. In France, the boulangerie or bakery is the epicenter of any great neighborhood. Folks stop in daily for fresh bread and pastries, sharing news of the day, making small talk, and commiserating over…