012 – Laurie Blakey, Pearl’s Bake Shoppe
Remember how our grandmothers created different flavors of cake simply by mixing up whatever was in the pantry? Apple, cinnamon, and nutmeg would become an Apple Dapple Cake. Add black walnuts and it’s Nutty Apple Dapple. After talking with Laurie Blakey of Pearl’s Bake Shoppe in Charlottesville (and Richmond), I’m convinced this needs to become a thing. The next dessert trend. Welcome to Episode 12!
Laurie’s love of cake comes from her grandmother, Pearl, who had a farm in Greene County. Laurie herself is from Albemarle, and first opened a Pearl’s in Richmond with partner Laura Condrey before tackling another shop here on West Main Street. Her commitment to quality and her concept of “Pearl’s Perfect” stems from her grandmother’s passion for baking and attention to detail. And it’s not just cupcakes. Pearl’s creates scrumptious pies, tarts, macarons, cakepops, you name it! The “Yam Ham” biscuits (country ham and sweet potato) are not to be missed, and Pearl’s wedding cakes have won awards. Virginia Living named Pearl’s cupcakes the best in the state. Laurie firmly believes if you cannot do a perfect vanilla cupcake, you might as well not do any others, and after tasting it, I wholeheartedly agree.
Pearl’s is also dedicated to making sure customers with dietary needs enjoy her cupcakes by spending countless hours researching ingredients for her gluten-free and vegan options. One of the first awards earned was “Most Accommodating to People With Dietary Needs” and this award remains the most precious to Laurie. Her gluten-free and vegan options go beyond just meeting the requirements, but taste sinfully close to something loaded with butter and flour.
We spent so much time talking about our grandmothers, sharing stories, and pouring over old cookbooks some of which are pictured below. Laurie is an awesome storyteller in her own right, and her tale about her 7th birthday is one not to be missed. I hope you’ll join us!
This episode is sponsored by In A Flash Laser.
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