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124 – The End Which Is Also The Beginning.

By Nae Whitman on July 31, 2020

This is it, y’all. The last Edacious episode. Which is also the first HAG episode. An ending which is also a beginning. Just like life. Thank you for the memories, the laughter, and the lessons….

Advocates / Back of House / Beverages / Edacious 2.0 / Educators / Featured / Front of House / Health / Most Recent Podcast / Other / Podcast / Restaurateurs / Self Care

123 – Carrie Neal Walden, Ben’s Friends. In an industry dedicated to service, how do we help each other?

By Nae Whitman on February 2, 2020

Maybe the most important podcast I’ve ever produced. Addiction in restaurant culture. In an environment whose very premise is dedicated to serving others, how do we take care of ourselves without the emotional blankets of…

Advocates / Edacious 2.0 / Educators / Health / Most Recent Podcast / Other / Podcast / Self Care / TV Personalities

121 – Heather Carlucci, Medium.

By Nae Whitman on November 2, 2019

  Authenticity, intuition, and perception in a world full of rigid expectations. Meet Heather Carlucci, medical intuitive, former NYC pastry chef and restaurant owner. All-around badass Glamazon. She did all the things in food: pastry,…

Beverages / Most Recent Podcast / Podcast / Producers / Purveyors / Weddings / Wine

119 – Emily Pelton, Veritas Vineyard & Winery. What is the “Farmer’s Shadow” and why should you care?

By Nae Whitman on January 9, 2019

  What is The Farmer’s Shadow and why is it important in making a great wine? Welcome to a reflective, thoughtful conversation with Emily Pelton of Veritas Vineyard & Winery. In wine there is truth….

Featured / Health / Most Recent Podcast / Podcast / Producers / Purveyors

116 – Yvonne Ham, Nona’s Italian Cucina. How many ways can Italian gravy heal a heart?

By Nae Whitman on December 17, 2018

  So you’ve got a great recipe for Italian gravy and want to start a food business? Well, it’s way more than throwing it in a jar and sticking it on a grocer’s shelf. There…

Back of House / Front of House / Podcast / Restaurateurs

114 – Laura Fonner, Duner’s. How can a little bit of time turn into a whole lot of food for folks in need?

By Nae Whitman on December 3, 2018

  Why is the dishwasher the “a**hole” of the restaurant? Who is the Duner Lunar? Who is Lil’ Skittles? Just a few of so many vital questions we tackle in Episode 114 with Chef Laura…

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