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048 – Jason Becton and Patrick Evans, MarieBette Café & Bakery

By Jenée Libby on September 14, 2016

Bread Work. In France, the boulangerie or bakery is the epicenter of any great neighborhood. Folks stop in daily for fresh bread and pastries, sharing news of the day, making small talk, and commiserating over…

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Cricket Magic.

By Jenée Libby on September 12, 2016

I found myself standing in the Target checkout line this morning staring at a bug. A cricket actually. Yes, amongst the gift cards and the tabloids screaming the latest Kardashian drama was a small brown…

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Brownies.

By Jenée Libby on August 29, 2016

In the book, Stir, Jessica Fechtor writes: “You can cook for one. A fried egg and toast, a potato with cottage cheese, a single artichoke, steamed. Baking, on the other hand? I don’t care how…

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Beach Stupor.

By Jenée Libby on August 22, 2016

Have you missed my blog posts? I’ve missed writing them. No excuses here especially because in the past 2 years I think I have spent an inordinate amount of time in blog posts explaining why…

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Be Like Charles.

By Jenée Libby on July 14, 2016

When I was 19, I dated a photographer at the School of Visual Arts in New York. By dated, I mean I took the train up to visit him in Brooklyn to hang out and…